Emile Henry The Egg Nest Burgundy
BAKE / In the oven, in the microwave, the Egg Nest was conceived to gently bake soft-cooked egg recipes — similar to coddled or poached eggs — allowing the flavours from the toppings to infuse.
A simple process:
1/ prepare the ingredients/toppings
2/ place them in the bottom part
3/ close the lid and bake Designed to cook 1 to 3 eggs as an individual portion, it may be used to prepare, bake and share a recipe as a dip.
SERVE / A dedicated utensil, the ‘Egg Nest’ goes directly from the oven to the table to serve hot your ‘egg en cocotte’, or to serve a soft-boiled egg with a side. Smooth lines and a bright glaze make it an attractive piece of tableware
- Length / Diameter 14 cm
- Width 11 cm
- Height 11,5 cm
- Capacité utile 0,3 L
- Capacity 0,3 L
- Number of portions 1
- Weight - KG 0,5
- Maximum temperature 270 °C
- Minimum temperature -20 °C
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
BAKE / In the oven, in the microwave, the Egg Nest was conceived to gently bake soft-cooked egg recipes — similar to coddled or poached eggs — allowing the flavours from the toppings to infuse.
A simple process:
1/ prepare the ingredients/toppings
2/ place them in the bottom part
3/ close the lid and bake Designed to cook 1 to 3 eggs as an individual portion, it may be used to prepare, bake and share a recipe as a dip.
SERVE / A dedicated utensil, the ‘Egg Nest’ goes directly from the oven to the table to serve hot your ‘egg en cocotte’, or to serve a soft-boiled egg with a side. Smooth lines and a bright glaze make it an attractive piece of tableware
- Length / Diameter 14 cm
- Width 11 cm
- Height 11,5 cm
- Capacité utile 0,3 L
- Capacity 0,3 L
- Number of portions 1
- Weight - KG 0,5
- Maximum temperature 270 °C
- Minimum temperature -20 °C
