Kai Seki Magoroku Benifuji Chefs Knife 21cm
The Benifuji Chef's Knife is shaped in the traditional European style and is an all-purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables.
The kitchen classic, a chef's knife, is an all-purpose blade ideal for a wide variety of cutting tasks, from slicing and dicing fruits and vegetables as well as many other foods.
- Cutting Edge: Sharpened to a 16° double-bevel blade
- Steel: Full tang, Japanese AUS-8A blade steel
- Blade Length: 21cm
- Handle: Traditional handle in natural finish PakkaWood®
- Origin: Handcrafted in Japan
Warranty: Limited Lifetime Warranty
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Benifuji Chef's Knife is shaped in the traditional European style and is an all-purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables.
The kitchen classic, a chef's knife, is an all-purpose blade ideal for a wide variety of cutting tasks, from slicing and dicing fruits and vegetables as well as many other foods.
- Cutting Edge: Sharpened to a 16° double-bevel blade
- Steel: Full tang, Japanese AUS-8A blade steel
- Blade Length: 21cm
- Handle: Traditional handle in natural finish PakkaWood®
- Origin: Handcrafted in Japan
Warranty: Limited Lifetime Warranty
