Kai Seki Magoroku Imayo Chefs Knife 21cm
The Imayo Chef's Knife is shaped in the traditional European style and is an all-purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables.
The kitchen classic, a chef's knife, is an all-purpose blade ideal for a wide variety of cutting tasks, from slicing and dicing fruits and vegetables as well as many other foods.
The tsuchime, or hammered finish, creates air pockets that help food release from the blade.
- Cutting Edge: Sharpened to a 15° double-bevel blade
- Steel: Molybdenum vanadium stainless steel with tsuchime finish
- Blade Length: 21cm
- Handle: Traditional handle in black PakkaWood finish
- Origin: Handcrafted in Japan
Warranty: Limited Lifetime Warranty
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Imayo Chef's Knife is shaped in the traditional European style and is an all-purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables.
The kitchen classic, a chef's knife, is an all-purpose blade ideal for a wide variety of cutting tasks, from slicing and dicing fruits and vegetables as well as many other foods.
The tsuchime, or hammered finish, creates air pockets that help food release from the blade.
- Cutting Edge: Sharpened to a 15° double-bevel blade
- Steel: Molybdenum vanadium stainless steel with tsuchime finish
- Blade Length: 21cm
- Handle: Traditional handle in black PakkaWood finish
- Origin: Handcrafted in Japan
Warranty: Limited Lifetime Warranty
