Kai Seki Magoroku Imayo Vegetable Cleaver 18cm
The Imayo Vegetable Cleaver, like the Santoku knife, is an all-purpose knife with a large, squared blade that can be used for boneless proteins and vegetables.
The Imayo Vegetable Cleaver is not for use on joints or bones. Please see the Imayo Meat Cleaver for this purpose.
The tsuchime, or hammered finish, creates air pockets that help food release from the blade.
- Cutting Edge: Hand-sharpened 16° double-bevel blade
- Steel: Molybdenum vanadium stainless steel with tsuchime finish
- Blade Length: 18cm
- Blade Thickness: 2.0mm
- Tang: Full tang with stainless steel rivets for strength
- Handle: Traditional handle in black PakkaWood® finish
- Origin: Handcrafted in Japan
Warranty: Limited Lifetime Warranty
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Imayo Vegetable Cleaver, like the Santoku knife, is an all-purpose knife with a large, squared blade that can be used for boneless proteins and vegetables.
The Imayo Vegetable Cleaver is not for use on joints or bones. Please see the Imayo Meat Cleaver for this purpose.
The tsuchime, or hammered finish, creates air pockets that help food release from the blade.
- Cutting Edge: Hand-sharpened 16° double-bevel blade
- Steel: Molybdenum vanadium stainless steel with tsuchime finish
- Blade Length: 18cm
- Blade Thickness: 2.0mm
- Tang: Full tang with stainless steel rivets for strength
- Handle: Traditional handle in black PakkaWood® finish
- Origin: Handcrafted in Japan
Warranty: Limited Lifetime Warranty
