Kai Shun Classic Chefs Knife 15cm
For a chef's knife that is particularly lightweight and highly maneuverable, try the Shun Classic 15cm Chef's Knife. Like all chef's knives, it is an all-purpose blade ideal for a wide variety of cutting tasks. While the 15cm length is perfect for slicing and dicing small to medium-sized fruits, vegetables, and other foods, many cooks prefer this smaller size for its sheer nimbleness. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from the board to the pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince.
- A smaller, lighter, and more maneuverable chef's knife
- Proprietary VG-MAX cutting core is wear and corrosion-resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge on each side
- 34 layers of stainless Damascus cladding on each side (68 total); support the core, add stain resistance, and help food release from the blade
- D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbour bacteria
- Full composite tang for lightweight and perfect balance
- Handcrafted in Japan
Warranty: Limited Lifetime Warranty
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
For a chef's knife that is particularly lightweight and highly maneuverable, try the Shun Classic 15cm Chef's Knife. Like all chef's knives, it is an all-purpose blade ideal for a wide variety of cutting tasks. While the 15cm length is perfect for slicing and dicing small to medium-sized fruits, vegetables, and other foods, many cooks prefer this smaller size for its sheer nimbleness. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from the board to the pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince.
- A smaller, lighter, and more maneuverable chef's knife
- Proprietary VG-MAX cutting core is wear and corrosion-resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge on each side
- 34 layers of stainless Damascus cladding on each side (68 total); support the core, add stain resistance, and help food release from the blade
- D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbour bacteria
- Full composite tang for lightweight and perfect balance
- Handcrafted in Japan
Warranty: Limited Lifetime Warranty
