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Scanpan CS+ Non-Stick Frying Pan 24cm

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Scanpan CS+ Non-Stick Frying Pan 24cm

CS+ combines SCANPAN’s ultra-durable commercial-grade STRATANIUM+ nonstick surface with five-ply stainless-steel construction. Our revolutionary STRATANIUM+ nonstick is microtextured for incredible searing and unparalleled durability. CS+ has an elegant brushed stainless steel finish and ergonomic handles to lend modern and professional Danish style to your kitchen.

Features

  • Brand-new, revolutionary commercial-grade Stratanium+ non-stick technology with micro-textured surface for exceptional release and searing
  • SCANPAN CS+ is completely PFOA and PFOS free from the start of the manufacturing process to the finished product
  • Handcrafted in Denmark, SCANPAN CS+ features five-layer clad-aluminium construction with brushed stainless steel exterior
  • Durable stainless steel and aluminium body distributes heat quickly and evenly, boasting superb heat retention
  • Handle is redesigned to stay cooler for longer and securely riveted, featuring a gentle curve for an easy and ergonomic grip
  • Optimal contact with food plus improved releasability
  • Compatible with all cooking surfaces, including induction and oven safe to 260°C

Maintenance and Care

  • Take care not to overheat the product; this will reduce the non-stick effect.
  • Overheating is not covered by the warranty
  • Using an aerosol spray is not recommended as it burns at lower temperatures
  • Heat the product to medium heat for a few minutes before frying either with or without oil
  • Products with stainless steel handles may get hot over time, so you may need to use an oven mitt when touching the handles
  • The product is best cleaned when still warm. Leave to cool for 5 minutes before washing in hot water with washing-up liquid. Use a soft nylon scourer and vigorously scrub the pan with hot soapy water, ensuring all food fat and residue is removed. Never use harsh or abrasive cloths or cleaning liquids/pastes. The product should always be clean before being dried and stored.
  • Whilst dishwasher safe, SCANPAN will always recommend hand washing to extend the life of the product.

10-year warranty against manufacturing defects

$63.86

Original: $182.46

-65%
Scanpan CS+ Non-Stick Frying Pan 24cm

$182.46

$63.86

Product Information

Shipping & Returns

Description

CS+ combines SCANPAN’s ultra-durable commercial-grade STRATANIUM+ nonstick surface with five-ply stainless-steel construction. Our revolutionary STRATANIUM+ nonstick is microtextured for incredible searing and unparalleled durability. CS+ has an elegant brushed stainless steel finish and ergonomic handles to lend modern and professional Danish style to your kitchen.

Features

  • Brand-new, revolutionary commercial-grade Stratanium+ non-stick technology with micro-textured surface for exceptional release and searing
  • SCANPAN CS+ is completely PFOA and PFOS free from the start of the manufacturing process to the finished product
  • Handcrafted in Denmark, SCANPAN CS+ features five-layer clad-aluminium construction with brushed stainless steel exterior
  • Durable stainless steel and aluminium body distributes heat quickly and evenly, boasting superb heat retention
  • Handle is redesigned to stay cooler for longer and securely riveted, featuring a gentle curve for an easy and ergonomic grip
  • Optimal contact with food plus improved releasability
  • Compatible with all cooking surfaces, including induction and oven safe to 260°C

Maintenance and Care

  • Take care not to overheat the product; this will reduce the non-stick effect.
  • Overheating is not covered by the warranty
  • Using an aerosol spray is not recommended as it burns at lower temperatures
  • Heat the product to medium heat for a few minutes before frying either with or without oil
  • Products with stainless steel handles may get hot over time, so you may need to use an oven mitt when touching the handles
  • The product is best cleaned when still warm. Leave to cool for 5 minutes before washing in hot water with washing-up liquid. Use a soft nylon scourer and vigorously scrub the pan with hot soapy water, ensuring all food fat and residue is removed. Never use harsh or abrasive cloths or cleaning liquids/pastes. The product should always be clean before being dried and stored.
  • Whilst dishwasher safe, SCANPAN will always recommend hand washing to extend the life of the product.

10-year warranty against manufacturing defects