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Scanpan Maitre D' Knife Set 3-Piece

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Scanpan Maitre D' Knife Set 3-Piece

This Maitre D' 3 Piece Chef Set contains an 8cm Paring Knife, a 15cm Utility Knife and a 22cm Chef Knife. Japanese Inspired Design with ergonomic grip, ice-hardened German stainless steel blade and strong water-resistant Pakka Wood handle. All SCANPAN knives are guaranteed against manufacturing faults and defects for 10 years.

These knives will give you exceptional results every time.

Features

  • Ice hardened-corrosion resistant German stainless steel blade, DIN 1-4116
  • Superior taper ground cutting edge with a hairline finish for maximum corrosion resistance
  • Hardness Rockwell C: 56-57
  • Strong water-resistant Pakka wood handle
  • Japanese-inspired design and ergonomic grip
  • Perfectly balanced knife, Cleaning by hand is recommended
  • Danish design

Maintenance & Care

  • Hand wash only- do not clean in dishwasher
  • Maintain sharpness by regularly using sharpening steel, honing steel or knife sharpener (excluding serrated edge knives)
  • Cut on a non-abrasive surface such as wood, bamboo or plastic
  • Avoid cutting frozen food
  • Store your knives in a knife block or on a knife magnet
  • Never store loose knives without edge protection in a drawer. This will dull the knives rapidly.
  • Sharpening Instructions Place the knife on sharpening steel and lift the blade to a 15-degree angle. Apply light pressure, and draw the blade across the sharpening steel in an arc from heel to tip. Alternate strokes on each side of the blade in a constant, deliberate motion until the edge is sharp.
$45.08

Original: $128.79

-65%
Scanpan Maitre D' Knife Set 3-Piece

$128.79

$45.08

Product Information

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Description

This Maitre D' 3 Piece Chef Set contains an 8cm Paring Knife, a 15cm Utility Knife and a 22cm Chef Knife. Japanese Inspired Design with ergonomic grip, ice-hardened German stainless steel blade and strong water-resistant Pakka Wood handle. All SCANPAN knives are guaranteed against manufacturing faults and defects for 10 years.

These knives will give you exceptional results every time.

Features

  • Ice hardened-corrosion resistant German stainless steel blade, DIN 1-4116
  • Superior taper ground cutting edge with a hairline finish for maximum corrosion resistance
  • Hardness Rockwell C: 56-57
  • Strong water-resistant Pakka wood handle
  • Japanese-inspired design and ergonomic grip
  • Perfectly balanced knife, Cleaning by hand is recommended
  • Danish design

Maintenance & Care

  • Hand wash only- do not clean in dishwasher
  • Maintain sharpness by regularly using sharpening steel, honing steel or knife sharpener (excluding serrated edge knives)
  • Cut on a non-abrasive surface such as wood, bamboo or plastic
  • Avoid cutting frozen food
  • Store your knives in a knife block or on a knife magnet
  • Never store loose knives without edge protection in a drawer. This will dull the knives rapidly.
  • Sharpening Instructions Place the knife on sharpening steel and lift the blade to a 15-degree angle. Apply light pressure, and draw the blade across the sharpening steel in an arc from heel to tip. Alternate strokes on each side of the blade in a constant, deliberate motion until the edge is sharp.