Kai Shun Classic Utility Knife 15cm

In size, the Shun Classic 15cm Utility Knife is between a chef's knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Others like its smaller size as an alternative to the chef's knife. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich—from thin-skinned vegetables such as tomatoes, to meats and cheeses.

• A multipurpose knife between a chef's knife and a paring knife in size
• Proprietary VG-MAX cutting core is wear and corrosion-resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge on each side
• 34 layers of stainless Damascus cladding on each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbour bacteria
• Full composite tang for lightweight and perfect balance
• Handcrafted in Japan

Warranty: Limited Lifetime Warranty