Kai Shun Classic White Slicing Knife 23cm

Can the right knife really make food taste better? Yes. The Shun Classic White Slicing Knife's 23cm long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices—and more of the flavour—in the meat. The longer blade lets you make precise slices with a single stroke, while the narrower profile and hollow-ground indentations help the blade glide through the meat with even less friction. Producing thin, beautiful, even slices of meat is not hard at all—when you have the right knife.

• Hollow-ground indentations help slices release from the blade
• Proprietary VG-MAX cutting core is wear and corrosion-resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge on each side
• 34 layers of stainless Damascus cladding on each side (68 total) support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won’t harbour bacteria
• Full composite tang for lightweight and perfect balance
• Handcrafted in Japan

Warranty: Limited Lifetime Warranty