Kai Seki Magoroku Benifuji Granton Santoku Knife 16.5cm
The Granton Santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen.
It works well with vegetables, proteins, and fruit and excels at slicing and dicing. Hollow-ground indentations on the blade help reduce friction so the blade glides through the food more easily.
- Cutting Edge: Sharpened to a 16° double-bevel blade
- Steel: Full tang, Japanese AUS-8A blade steel
- Blade Length: 16.5cm
- Handle: Traditional handle in natural finish PakkaWood®
- Origin: Handcrafted in Japan
Warranty: Limited Lifetime Warranty
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Granton Santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen.
It works well with vegetables, proteins, and fruit and excels at slicing and dicing. Hollow-ground indentations on the blade help reduce friction so the blade glides through the food more easily.
- Cutting Edge: Sharpened to a 16° double-bevel blade
- Steel: Full tang, Japanese AUS-8A blade steel
- Blade Length: 16.5cm
- Handle: Traditional handle in natural finish PakkaWood®
- Origin: Handcrafted in Japan
Warranty: Limited Lifetime Warranty
