Kai Seki Magoroku Benifuji Petty Knife 12cm
The petty knife is a cross between a paring knife and a small utility knife. Great for tasks like mincing garlic and ginger, with a little extra length, this petty knife is a helpful tool in the kitchen.
It’s ideal for rounded and thin-skinned fruit and vegetables. The small size gives you complete control over the tip and edge of the blade. It can also be used for mincing garlic cloves or ginger.
- Cutting Edge: Sharpened to a 16° double-bevel blade
- Steel: Full tang, Japanese AUS-8A blade steel
- Blade Length: 12cm
- Handle: Traditional handle in natural finish PakkaWood®
- Origin: Handcrafted in Japan
Warranty: Limited Lifetime Warranty
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The petty knife is a cross between a paring knife and a small utility knife. Great for tasks like mincing garlic and ginger, with a little extra length, this petty knife is a helpful tool in the kitchen.
It’s ideal for rounded and thin-skinned fruit and vegetables. The small size gives you complete control over the tip and edge of the blade. It can also be used for mincing garlic cloves or ginger.
- Cutting Edge: Sharpened to a 16° double-bevel blade
- Steel: Full tang, Japanese AUS-8A blade steel
- Blade Length: 12cm
- Handle: Traditional handle in natural finish PakkaWood®
- Origin: Handcrafted in Japan
Warranty: Limited Lifetime Warranty
