Kai Seki Magoroku Imayo Santoku Knife 14.5cm
The santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen.
It works well with vegetables, proteins, and fruit and excels at slicing and dicing.
The tsuchime, or hammered finish, creates air pockets that help food release from the blade.
- Cutting Edge: Sharpened to a 15° double-bevel blade
- Steel: Molybdenum vanadium stainless steel with tsuchime finish
- Blade Length: 14.5cm
- Handle: Traditional handle in black PakkaWood finish
- Origin: Handcrafted in Japan
Warranty: Limited Lifetime Warranty
$64.39
Kai Seki Magoroku Imayo Santoku Knife 14.5cm—
$64.39
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen.
It works well with vegetables, proteins, and fruit and excels at slicing and dicing.
The tsuchime, or hammered finish, creates air pockets that help food release from the blade.
- Cutting Edge: Sharpened to a 15° double-bevel blade
- Steel: Molybdenum vanadium stainless steel with tsuchime finish
- Blade Length: 14.5cm
- Handle: Traditional handle in black PakkaWood finish
- Origin: Handcrafted in Japan
Warranty: Limited Lifetime Warranty
